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COLD APPETIZERS
SPINACH ROLLS
Boiled and baked, filled with ham, sweet peppers and olives, garnished
with parsley and mayonnaise.
ARTICHOKES
Artichoke hearts,
with our vinaigrette sauce.
STUFFED AVOCADO
With shrimp "golf"
sauce, vinaigrette or mayonnaise.
SHRIMP COCKTAIL
HEARTS
OF PALM
With
"golf" sauce, vinaigrette or mayonnaise.
VITEL
TONE
Thin slices of tenderized veal, covered with tuna fish and anchovie
cream sauce and capers.
SPANISH
SERRANO HAM
SPANISH
SERRANO
Ham with Melon.
SPANISH
SERRANO
With assorted cheeses.
HOT APPETIZERS
ARGENTINIAN
STYLE TURNOVERS
Meat.
Cheese with corn.
Spinach with cheese.
Shrimp and natural salmon.
CAMBALACHE
SAUSAGE
Stuffed on our premises, using Grandfather's traditional recipe.
VEAL
SWEETBREADS
Cooked in milk and spices, charcoal browned.
GARLIC STYLE MUSHROOMS
SOUPS
SOUP
OR CREAM
OF THE DAY
BEEF CONSOMME
Extract of fine cuttings, seasoned with olive oil, sherry and our
secret ingredient.
CAMBALACHE
BEEF CONSOMME
We add shrimp.
CHEESES
PROVOLETA
CHEESE
Thick
slice of provolone charcoal grilled, seasoned with olive oil and
marjoram. CAMBALACHE
PROVOLETA CHEESE
Thick
slice of provolone charcoal grilled, seasoned with olive oil, marjoram,
covered with tomato slices and anchovies.
MELTED
CHEESES
Combination
of cheeses with a side order of tortillas.
MELTED
CHEESES WITH SAUSAGE
Combination of cheeses and home made sausage slices, with a side
order of tortillas.
GRILLED MEATS
All our meat is imported and selected under strict quality control.
CAMBALACHE SUPER TENDERLOIN STEAK
Serves four
53 Oz./1.5 kg.
CAMBALACHE
BIG TENDERLOIN STEAK Serves
two
28 Oz./800 Gr.
TENDERLOIN STEAK
14 Oz./400 Gr.
ONION
TENDERLOIN STEAK
14 Oz./400 Gr.
BIG
TENDERLOIN SKEWER
Tenderloin chunks, shish-ka-bob style with bacon, sweet pepper and
onion.
28 Oz./ 800 Gr.
CAMBALACHE
BIG RIB EYE
Serves two
28 Oz./800 Gr.
RIB
EYE
14 Oz./400 Gr.
CAMBALACHE BIG TOP SIRLOIN
Serves two
28 Oz./800 Gr.
TOP
SIRLOIN
14 Oz./400 Gr.
CAMBALACHE
BIG TENDER STRIP STEAK
Serves two
28 Oz./800 Gr.
TENDER STRIP STEAK
14 Oz,/400 Gr.
SHORT
RIBS
Four thin strips
19 Oz. /550 Gr.
TENDERLOIN WITH SAUCES
Sherry
Mustard
Pepper
Mushroom
Roquefort
Lemon
SPECIAL SIDE ORDERS
SOUFFLED
POTATOES
(SPECIALTY OF
THE HOUSE)
Served in a potato basket
FRIED POTATO SOUFFLE
SAUTEED ONIONS
FRENCH
FRIED POTATOES
BAKED POTATO
CREAMED SPINACH
HOME
MADE GRILLED SWEET PEPPERS
OR EGG PLANT
Grilled,
marinated in olive oil, vinegar, powdered red pepper, bay leaves,
and a touch of garlic.
FRESH
GRILLED VEGETABLES
PANACHE
OF VEGETABLES
Steamed
MASHED
POTATOES
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SALADS
CAMBALACHE
Combination of spinach with hearts of lettuce, watercress, palm
strips, mushrooms, alfalfa sprouts, soy, browned bacon, nuts and
our special French dressing.
ARGENTINA
Lettuce,
tomato, and onion seasoned with olive oil, vinegar, salt and pepper.
WATERCRESS
Selected leaves, treated onion (no bite), seasoned with olive oil,
lemon, salt and pepper.
MIXED
Lettuce, watercress, tomato, beets, onion and hard boiled egg seasoned
with olive oil, vinegar, salt and pepper.
WATERCRESS
WITH BACON
Selected leaves, treated
onion (no bite) browned bacon, olive oil, lemon, salt and pepper.
TOMATO
AND ONION
In
slices, with marjoram, olive oil, vinegar salt and pepper.
WALDORF
Small
apple chunks, thinly chopped celery, nuts and our dressing of cream
and light mayonnaise.
ROQUEFORT
Whole
lettuce leaves soaked in a cream roquefort dressing.
CARROTS
Grated, with hard boiled egg, olive oil, lemon, salt and pepper
CESAR
Prepared
at your table, using the traditional recipe.
JULIENNE
Lettuce,
tomato and thinly sliced hard boiled egg with a seasoning of olive
oil, vinegar, salt and pepper.
BEET
In slices,
with hard boiled egg and seasoned with olive oil, vinegar, salt
and pepper.
All
ingredients in our salads have been thoroughly disinfected.
PASTAS
SPAGHETTI
CAMBALACHE
Buttered with
fresh mushrooms, bacon and parsley.
TALLARIN BOLOGNESA
Thin pasta with
tomato sauce, chopped meat and spices.
SPINACH AND CHICKEN RAVIOLI
In tomato sauce, olives and basil.
BARBECUE ON SPIT
This
is how we prepare our meats:
We place the meat on a spit and cook it over a banked fire. The
combination of different types of firewood gives the meat a special
flavor. We cook our meats for four hours to ensure your total enjoyment.
CAMBALACHE
BIG BARBECUED RIBS
Thick and wide
strip 28 Oz./800 Gr.
SUCKLING PIG ON SPIT
19 Oz./550 Gr.
LAMB
ON SPIT
19 Oz./550 Gr.
BREADED CUTLETS
TENDERLOIN
Thin tenderloin,
breaded with parsley and parmesan cheese, pan fried.
TENDERLOIN
NAPOLITAN
Covered with
tomato sauce, ham and melted cheese.
With
the day's garnish
CHICKEN
GRILLED
Boneless, natural.
CAMBALACHE
Boneless, grilled, with our lemon butter sauce and a touch of whisky.
FISH
CAMBALACHE
STUFFED FILLET
Catch of the
day, stuffed with shrimp, mushrooms, oysters and cheese, covered
with hollandaise sauce.
CHARCOAL
SALMON
Thick cut in
butter sauce, lemon and pepper.
BEVERAGES
BOTTLED WATER
Domestic
Imported
SOFT DRINKS
LEMONADE OR ORANGADE
PITCHER OF LEMONADE OR ORANGADE
JUICE
Orange, Grapefruit, Pinapple, Tomato
DOMESTIC BEER
IMPORTED BEER
ASK
FOR OUR WINE LIST
DESSERTS
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